A private chef/food columnist, currently working on my first cookbook. My Indian food slot is on BBC Radio 95.4FM. Check my blog/email to book a cookery lesson.
Spicy chicken curry w ginger, onions, tomato & black pepper. Chapattis to mop the gravy. #dinner
Made Sambar the other day. This is a best compliment I got from my little one, it was polished off.
Thank u to lovely @stacie_stewart for these beauties she baked for a frnd. They r ever so delicious!
Thanks @mmm_newcastle for all the goodies. Onto cooking a malaysian prawn curry w steamed rice now.
Meal at cafe 21 was ace as always. Freshly baked Lemon & chocolate tart for pud was heavenly!
The best chippy ever!
@R_McCormack Not much left of it now!
Vongole at Nana's yesterday was amazing!
Lunch at Vitti was fab. Tho can't get my eyes of these goodies:)
More gelato... mmm!
Stumbled upon a little cheese, pasta & olive deli while walk thru a tiny alleyway.
Dark chocolate gelato at bar frattina. My word!
Our dessert assortment from dinner last night at the hotel was delish!
Fresh Pizza by slice yesterday @ fior fiore in rome.
Even little ones need flip flops in the summer!
Dinner last night was brilliant. Indian Crab Curry.. spicy & coconuty gravy with sweet crab meat worked really well.
This chocolate fondant the pride & joy of my kitchen:) Thank u @barneydesmazery @tomaikens
Orange peel, dark choco & cinnamon was lush! Panettone bread & butter pudding anyone?
Achari Murgh I made for dinner last nite was well worth it!
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