Chez Us


She cooks. He devours. This is our story of what we create in our 20 sq. ft. kitchen nightly.

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thinking of you today (sounds so romantic)

Making Boudin

Part two of the French Pig

we r thinking of you up here

Anyone care for some pigs feet?

Enjoying the company of & Dominique


Great day ahead of us

Quiche with a special spring time ingredient as well as a Basque touch

Panna cotta - YuM

Fave lunch spot

Green garlic tart with cauliflower

Pasta turning into something I CANNOT stop tasting ... Have to bake now!

Start to finish fresh pasta for tonight


FEET! Yippy! #mactweets

Hot day in the city = BiRite Ice cream

Dumb ants

Ant suicide & there is no food in there, I cleanednlast wk for kitchen cure as well ... It is freezing in there

Pigs ears at Delfina and the little girls luv it