Pim Té

@chezpim

Your globe-trotting guide to great food and good fun

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Another macaron success! My student Diane made these beauties at home after taking the workshop. Brava!

  • 1180 days ago via site
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Spot prawn ceviche at How To Cook A Wolf, the heads came deep fried, I'm in love

Harvest report: four fat cucumbers!

Takeout goodies from (amazing porchetta sandwich!) and two order of garlic fries, it's already a great day at the ballpark

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