Author of A TIGER IN THE KITCHEN, a food & travel memoir about rediscovering her Singapore family by going home to cook with them. www.cheryllulientan.com
Did anyone else find that their cinnamon bun log looked more than a little lewd? #bba
Cinnamon buns, proofing ... #bba
Home-made Challah French toast... #BBA #breakfast #brunch
Challah, braided and resting ... #BBA #baking
Challah dough, kneaded and ready to rise. #BBA #baking
A nicer shot of my rich man -- brioche, that is. #BBA
Rich man's brioche -- formed and ready for more fridge time. #BBA
The beginnings of "rich man's brioche" ... #BBA
Sesame-garlic-poppy seed bagels, cooling ... #BBA
Garlic-sesame-poppy seed bagels, waiting for the oven #BBA
Bagels at rest ... #BBA
Checked out Pho Sure in NYC today. Not bad-would have been better if the waitress hadn't let our noodles sit for 10 minutes on the counter. They got soggy!
A Memorial Day pancake breakfast--almost cake-like oat-wheatgerm pancakes. #food #recipe #breakfast
Gorgeous, sun-drenched day in Singapore. Time for an impromptu backyard picnic of home-made kaya (coconut jam) on walnut bread... www.atigerinthekitchen.com
The external view of my first batch of bak-zhang... #food #tweats www.atigerinthekitchen.com
My first stab at making my grandmother's bak-zhang (a glutinous rice & pork dumpling) #food #singapore www.atigerinthekitchen.com
Cardamom-walnut cookies--check out www.atigerinthekitchen.com on Sunday for more details...
Heading to Singapore on Monday and can already smell the curry. Mouth watering over thoughts of my first roti prata breakfast (w/ extra curry!) in quite a while...
The Baltimore Sun -- "Light For All." #media #baltimore
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