Cheryl Tan


Author of A TIGER IN THE KITCHEN, a food & travel memoir about rediscovering her Singapore family by going home to cook with them.

Photos and Videos by @cheryltan88

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A durian sandwich: thin sponge cake folded over & filled with whipped cream and fresh durian (a spiky-shelled tropical fruit that's truly heavenly..) #Singapore

  • 2015 days ago via site
  • 139

A sidewalk food offering to appease #Hungryghosts in Singapore. (The Festival of Hungry Ghosts, where ghosts are released from Hell to roam the earth for a month, began today.)

  • 2023 days ago via site
  • 63

The perfect summer salad, with three kinds of tomatoes.

  • 2032 days ago via site
  • 58

A sneak preview of my #BBA English muffins; blog post coming tmw!

  • 2038 days ago via site
  • 109

#BBA English muffins, cooling! (Ones on the left were flattened; the ones at right weren't.) There was little difference, though

  • 2038 days ago via site
  • 77

Did anyone else's cranberry celebration bread look like an alien with its baby strapped on its back? #BBA

  • 2044 days ago via site
  • 68

Bacon and focaccia--a beautiful thing. Prepped for my #bltlunch

  • 2052 days ago via site
  • 55

Skipped ahead to #bba focaccia-am thinking of using it for my #bltlunch. Very, very oily dough...

  • 2054 days ago via site
  • 78

A beautiful thing: Still life of crumbled bacon, prepped for #bba cornbread.

  • 2056 days ago via site
  • 73

The most decadent dessert I've had in a while: ice-cream "baked potato" at Cowgirl Seahorse in #nyc. Vanilla ice-cream dusted w cocoa powder and topped with whipped cream, pecans dyed green & lime-sugar butter patties.

  • 2057 days ago via site
  • 114

Cinnamon-raisin-walnut bread dough, prepped for the oven. #bba

  • 2059 days ago via site
  • 57