Local Matters Chef and Freelance Chef Instructor. My mission is to teach others about healthy, sustainable food choices and make cooking accessible to all.
Me AFTER #ACLFest--covered in MUD--ick!!
Me BEFORE #ACLFest
@Easton LEGO store: a camera that projects a 3-D image of the toy inside the box--way cool!
What I LOVE about @graeters: giant chocolate chunks--the BEST!!
Making Buckeye Blitz w/ peanut butter cookie dough & choc chunks @graeters Cols factory: YUM!
My husband & kids enjoying the factory tour @graeters in Columbus
Celebrating 12 yrs of marriage @jenisicecreams! W/ apricot yogurt, pistachio, & black coffee ice creams.
Finished #cupcakes are pink no more! Beet w/ citrus cream cheese frosting
Using local OH beets to make beet cupcakes with cream cheese frosting: they're PINK!
Trying a Cooking Light recipe for beet cake: the batter is PINK!!
Kids @Jolly Pirate Donuts for International Talk a Pirate Day--Aaaarrrgh!
Salvaging a slightly overbaked cake: turned it into a Chocolate Raspberry TRIFLE instead of a truffle cake
Yet another Choc Raspberry Truffle Cake--this time for the new Principal @ school!
Tonight I splurged @jenisicecreams: had to try the Mojito Sundae! Backyard mint w/ rum caramel sauce
The Steele's & the R-B's finally get together @jenisicecreams for a treat--despite the rain!
Black midnight cake w/ Chantilly cream & fresh raspberries
YIKES! A bear chef?! @ Papa Bear's Pizza Oven in Canton, OH
English trifle cake I made for me mum's retirement party: Hooray for you, Mom!!
Mini fresh fruit tarts--heading to Happy Hour (yay!)
AND I got to try the NEW flavors: beet w/ lemon & poppyseed plus carrot cake. Thanks, @jenisicecreams!
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