Local Matters Chef and Freelance Chef Instructor. My mission is to teach others about healthy, sustainable food choices and make cooking accessible to all.
Happy Birthday to @madebyamyD! Vegan chocolate raspberry truffle cake
In the midst of V-Day production, I took time to attempt a King Cake for a Mardis Gras party. Crazy!!
My Grand Chili Champion for tomorrow's Vegetarian class @wild_goose! Be there! 7pm
Having hot dogs with the works @DirtyFranks Hot Dog Palace
@CupcakeCampCBUS: What my kids got me for XMas! They're so thoughtful :)
Got an AMAZING deal on this 6-qt mixer @amazon! Just in time for holiday orders :)
Sampling the new flavors of Norway @jenisicecreams in Bexley. Excellent service here--very helpful staff!!
Roasted golden beet salad w/ feta dressing & homemade calzones for dinner: Yum!
Made this banana cream tart from scratch-all w/ leftovers from a choc meringue pie order. Hooray for leftovers!
Banana cream pie: can't wait to try it!
Chocolate meringue cream pie--testing a recipe for an order
Chipotle black bean soup + butternut squash soup in a once-a-year Halloween black & orange ritual. Yum!
Skull & crossbone #cupcakes for my son's 7th b-day party on Halloween!
Cupcakes for my son's birthday/Halloween party today :)
My Gryffindor boys trick-or-treating for free kids' cones @jenisicecreams. What a TREAT!
Trick-or-treating @jenisicecreams for a free kids' scoop tonite. Thanks, Jeni's!!
My Gryffindor boys on Beggar's Night
The beginnings of my "pumpkin patch"......
Liquid Gold! Great Lakes Burbon Barrel-Aged Blackout Stout: 22 oz. for $14. Sold out in 5 hours today! (This is the LAST bottle)
Shiny happy cookies: gave a cut-out cookie decorating lesson to my Austin host & BFF
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