Home cooking:cannelli bean puree w EVO, bacon crisps, grilled Hamakua mushrooms.

AAA District mgrs from California and Hawaii officially present the 5 Diamont Award.

KGMB9/KHNL Join me tomorrow 7:40am showing our Island Goat Cheese Kumquats dish.

Home cooking: Tarte Tatin, easy, 1 ton apple, 1 ton sugar, 1 ton butter. Best w creme fraiche ice cream.

Home cooking: Zucchini-tzatziki salad, blanched zucchini, goat milk yogurt, cucumber, EVO.

Restaurant Reality Finale: Maui students and instructeurs enjoying the grand degustation menu 13 courses w/wines.

Rest.Reality:Maui students discovering fresh peppercorns at Frankie's Nursery, Waimanalo

Christmas in Provence dinner already sold out, our Chef Mavro HPR fundraiser. Mahalo to all!

Home cooking: Pomme Boulangeres,potato,bacon,onion,thyme,beef jus and a ton of butter.

Fall menu: New Kurobuta Pork, roasted loin,Braised and crispy belly. Green apple-fresh wasabi-basil

Fall menu: Starts Tuesday, abalone escabeche, manchego croquette, serrano ham.