Chef/Owner Red Medicine
Non-iPhone photo: sea urchin, biodynamic kei apple, almond milk
New dish: live scallop and botanicals.
Unripe, biodynamic, cabernet franc grapes crushed for homemade verjus.
Absolutely delicious biodynamic lychees.
New strain I discovered growing outside of intelligentsia coffee. It's called hipster wood sorrel. Smelled like
Asiatic day flowers.
Fragrant wild peppercorn leaves.
The secret to all our power at red medicine.
@g_zanotti either found the smallest snail in the world or the snail is normal size and Greg is highly allergic.
Milk chocolate, lovage, buckwheat, mallow.
Green plums, sorrel, wild clover, oak.
Wild chamomile, sun-dried.
Biodynamic kei apple. Honestly, tastes just like sea buckthorn.
Biodynamic Surinam cherries.
Fresh spruce tips.
A guest brought this note in from their doctor.
Working on new bowls!
First batch of new plates!
The rain brought us some redwood sorrel! It grows at the base of the redwood understory.
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