don't eat to live, live to eat.
made some donuts for the cooks for natl. donut day. nom nom
new shortrib dish, see you in 2 days my friend.
new dessert, broken blueberries. last dish of the night.
mannys gnocchi are looking great. I love pasta time in the afternoon.
som tam Thai for lunch @raphaelinventura every order made by hand via mortar and pestle.
yum, working on the broth for roasted duck noodles for lunch.
popcorn mousse and egg for potato ramp soup
nice last dish out of the kitchen tonight, even with the most random issues. kaz rocks flan/peppers
letting osmosis do it's thing. breaking down walls. one cell at a time. new chicken dish. poulet bleu.
Khao soi and nuoc mam cham, done proper.
Course 2 for tomorrows tasting, tuna - thai flavors, couple spots left - 6 courses/ 55$ - half price cocktails
if I took nothing else from Asia at least I got this..
@frenchyfoody no crazy wind here :) hahha
the view from my hotel room. (60usd/night)
can you name this fruit? found it at the weekend market in Bangkok.
found the porcine holy Grail. suckling pig cooked on a spit & the skin is scored and served crispy. <3 Thailand
tonights special: mackerel sashimi with dashi gelee, compressed cucumber, herb flours and sudachi consommé
first plate @testkitchenla tonights gonna be a good good night
home sweet home. for 2 days. elks are almost ready. I <3 sousvide. @testkitchenla
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