Adam Horton


don't eat to live, live to eat.

Photos and Videos by @chefadamhorton

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made some donuts for the cooks for natl. donut day. nom nom

new shortrib dish, see you in 2 days my friend.

new dessert, broken blueberries. last dish of the night.

mannys gnocchi are looking great. I love pasta time in the afternoon.

som tam Thai for lunch a every order made by hand via mortar and pestle.

yum, working on the broth for roasted duck noodles for lunch.

popcorn mousse and egg for potato ramp soup

nice last dish out of the kitchen tonight, even with the most random issues. kaz rocks flan/peppers

letting osmosis do it's thing. breaking down walls. one cell at a time. new chicken dish. poulet bleu.

Khao soi and nuoc mam cham, done proper.

Course 2 for tomorrows tasting, tuna - thai flavors, couple spots left - 6 courses/ 55$ - half price cocktails

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if I took nothing else from Asia at least I got this..

no crazy wind here :) hahha

the view from my hotel room. (60usd/night)

can you name this fruit? found it at the weekend market in Bangkok.

found the porcine holy Grail. suckling pig cooked on a spit & the skin is scored and served crispy. <3 Thailand

tonights special: mackerel sashimi with dashi gelee, compressed cucumber, herb flours and sudachi consommé


first plate tonights gonna be a good good night

home sweet home. for 2 days. elks are almost ready. I <3 sousvide.