Adam Horton

@chefadamhorton

don't eat to live, live to eat.

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holy shit fonuts. really delicious thanks too much good in so few bites, want more. next week..

beans and bok choy flowers for tonight, the harvest. #raphaelgarden

picking beans for octopus dish. Raphael garden in full bloom.

the last supper I'm pretty sure

sandwich party in the kitchen. thanks ink.sack

I love you. that's all.

then we printed out and handed him this. I feel good about tonight.

lots of bubbles for the new tuna dish.

the beets are getting to the right size to use the tops for garnish but the beet will be too small #whattodo?

The Australian violets from the green wall are starting to bloom. can't wait to pick for dish.

it's finally here! im gonna be busy.

salt extracted from local seaweed for Santa Barbara ocean dish. spot prawns, bass and uni from the SB docks.

pickling cherries for at the bar

figs in my back yard almost ready for the menu

my chicks bad, my chicks hood, my chick does shit your chick wish she could. making ramen, yeah.

last dish tonight new "pretzels & beer" Valrhona cremeux, pretzel, beer sorbet, peach& cassis mustard

marinade for satay for Thai children charity at bodega wine bar in Hollywood. you all should come, 2pm tomorrow

make em' burn. hot curry is hot.

heather preparing whole snapper for 2. sunchoke, dill, and morels.
#Raphael

what will hatch out of these Mesozoic salt crusts? hmmm..