20-year tech industry communications vet, http://t.co/VHAt4l49xu; news junkie; I take photos of food+dogs
We have so many gorgeous cherry tomatoes this year. The Bug helped me pick some for our dinner salad.
Served a simple tomato-basil pizza with our salads. Confession: had to make a pepperoni pizza for the carnivores.
Created Farro salad recipe with fresh veggies and lemony dressing. Topped it with a creamy dollop of burrata.
Brown-butter-choco-chip-cookie baking assembly line. Hungry girls lurking. #lifeissogood
The almost-9-yr-old and her best friend get ready for a stand up paddle board lesson. They had a ball!
Nachos on the grill from @mlstotts. Jackie Boy thinks he's going to get some, too:)
Salmon frittata with sauteed onions, goat cheese and dill. Protein-loading for the tennis camper.
Tempered heat with Flavors of Mexico salad w/ blck beans, fresh corn + lime-garlic- cayenne-cumin vinaigrette.
Gorgeous stuff from Santa Barb Farmer's Market, including yellow French Charentais melon -- tastes like cantaloupe.
Pizza Friday began with Pesto and Sauteed onion and crimini mushroom pizza.
Berry Buttermilk cakes from The Perfect Finish by WH pastry chef Bill Yosses, @goodappetite Bon voyage treat for friends
Hey @goodappetite Here's my Rainier-Bing Cherry Pie! Used less sugar, added lemon, zest and baked a bit longer.
Hey @goodappetite My Rainier-Bing Cherry Pie! Used less sugar, added lemon, zest + baked nearly 30 min longer.
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