Carol Sacks


20-year tech industry communications vet,; news junkie; I take photos of food+dogs

Photos and Videos by @casacks

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Before heading out for our horseback ride on the beach, The Bug has her stirrups adjusted. #shehasaneedforspeed

  • 1954 days ago via site
  • 44

Dinner al fresco for the first time this season

Rib-eyes resting, fingerling potatoes are crispy, crunchy green salad tossed. Bug picked these flowers 4 table

  • 1955 days ago via site
  • 52

3-cheese onion crostada w/tomatoes and a sprinkling of basil. Buttery crust from In the Kitchen w/

Big thumbs up for Israeli couscous w/artichokes, herbs, feta + toasted almonds from 's column today

Penne w/favas, leeks, asparagus, prosciutto, chopped basil and a generous helping of Burrata on top.

Was going to post a photo of oat-ricotta-berry pancakes, but this shot of Jack smelling the peonies was more fun

Nothing says Fri dinner like an airy cheese souffle -- really! From 's Around My French Table

Was in our garden cutting lettuce for dinner; noticed we have squash blossoms, next to our corn. #spring

  • 1963 days ago via site
  • 55

Golden brown on the outside, rich egg flavor on the inside: Challah. #weekendeats

  • 1967 days ago via site
  • 258

I made 's Chic Quiche from her wonderful cookbook. Crust shrank a bit, but it's still creamy, dreamy

Free-hand drawings of Snoopy on my Mother's Day card this morning. #mylittleartist

Rooting 4 you tonight. Have an oatmeal-choco chip cookie + relax; my fam/friends love your recipe

This sweet pop-up farmer's market offers neighbors fresh herbs, 4 types of citrus + flowers; uses an honor system

  • 1970 days ago via site
  • 45

The fried egg flowers -- I mean Matilija Poppies -- are in bloom.

  • 1972 days ago via site
  • 41

Blueberry-ricotta pancakes are amazing: light, fresh, sweet. Recipe: LA Times

Homey Saturday evening dinner: roasted tomato-basil soup with a little scoop of pesto.

Back from the Farmer's Market with the first Bing cherries of the season. They're beautiful and so sweet.

Buttery, light, currant scones from 's book. Served w/Sarabeth's Mixed Berry spreadable fruit.

Hey your black bean hummus is delicious. Added toasted pine nuts + a swirl of olive oil