20-year tech industry communications vet, http://t.co/VHAt4l49xu; news junkie; I take photos of food+dogs
Before heading out for our horseback ride on the beach, The Bug has her stirrups adjusted. #shehasaneedforspeed
Dinner al fresco for the first time this season
Rib-eyes resting, fingerling potatoes are crispy, crunchy green salad tossed. Bug picked these flowers 4 table
3-cheese onion crostada w/tomatoes and a sprinkling of basil. Buttery crust from In the Kitchen w/ @goodappetite
Big thumbs up for Israeli couscous w/artichokes, herbs, feta + toasted almonds from @goodappetite 's column today
Penne w/favas, leeks, asparagus, prosciutto, chopped basil and a generous helping of Burrata on top.
Was going to post a photo of oat-ricotta-berry pancakes, but this shot of Jack smelling the peonies was more fun
Nothing says Fri dinner like an airy cheese souffle -- really! From @doriegreenspan 's Around My French Table
Was in our garden cutting lettuce for dinner; noticed we have squash blossoms, next to our corn. #spring
@LATimesfood Golden brown on the outside, rich egg flavor on the inside: Challah. #weekendeats
I made @goodappetite 's Chic Quiche from her wonderful cookbook. Crust shrank a bit, but it's still creamy, dreamy
Free-hand drawings of Snoopy on my Mother's Day card this morning. #mylittleartist
@goddessobakedom Rooting 4 you tonight. Have an oatmeal-choco chip cookie + relax; my fam/friends love your recipe
This sweet pop-up farmer's market offers neighbors fresh herbs, 4 types of citrus + flowers; uses an honor system
The fried egg flowers -- I mean Matilija Poppies -- are in bloom.
Blueberry-ricotta pancakes are amazing: light, fresh, sweet. Recipe: LA Times http://lat.ms/iej39R @latimesfood
Homey Saturday evening dinner: roasted tomato-basil soup with a little scoop of pesto.
Back from the Farmer's Market with the first Bing cherries of the season. They're beautiful and so sweet.
Buttery, light, currant scones from @goddesobakedom 's book. Served w/Sarabeth's Mixed Berry spreadable fruit.
Hey @latimesfood @noellecarter your black bean hummus is delicious. Added toasted pine nuts + a swirl of olive oil
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