Wayne Brown


Software developer by day. BBQ junkie by night. Work for a very large tech company. Views are strictly mine.

Photos and Videos by @brownkw

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Butchering the hog at Historic Brattonsville.

Beef ribs cooked earlier using . Yes, I didn't take off the membrane. Yes, it was still real tasty!

Now this is where I start to show off. The butt, seasoned with , pulled apart.

Butt is done! Internal temp of 185-190. Used . Foiled at 5 hour mark with its own juices.

Pig candy using ! #bbq #drool

Two pork butts seasoned up with and ready to go!

Pork chops seasoned with Sweet Blend. Taken right before saucing with Cherry 'Potle.

Testing out the new . Black really is the fastest color, you know...

Chicken thighs using "That's Good Mustard".

Thighs on the Weber kettle. Using "That's Good Mustard", Hot 'n Spicy, and Country Chef Honey