Software developer by day. BBQ junkie by night. Work for a very large tech company. Views are strictly mine.
Butchering the hog at Historic Brattonsville.
Beef ribs cooked earlier using @socksloverub. Yes, I didn't take off the membrane. Yes, it was still real tasty!
Now this is where I start to show off. The butt, seasoned with @socksloverub, pulled apart.
Butt is done! Internal temp of 185-190. Used @socksloverub. Foiled at 5 hour mark with its own juices.
Pig candy using @socksloverub! #bbq #drool
Two pork butts seasoned up with @socksloverub and ready to go!
Pork chops seasoned with @WilliesHogDust Sweet Blend. Taken right before saucing with @nephewsbbq Cherry 'Potle.
Testing out the new @Thermapen. Black really is the fastest color, you know...
Chicken thighs using @KLBInc "That's Good Mustard".
Thighs on the Weber kettle. Using @KLBInc "That's Good Mustard", @DOOMERSLLC Hot 'n Spicy, and Country Chef Honey
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