BronaCos

@bronacos

Integrated food marketing consultant. Always culinary curious. Enjoy a good drink. Proud Brooklyn transplant. Life is short; eat, drink & be green!

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Once I strain my Raspberry Infusion, I'll be making this! Blueberry-Basil Infused Vodka http://tinyurl.com/cpboklx

At photo shoot, taking 's crabcakes for #avocadosfrommexico #realfood

Earth fraquent morels abound at portland's farmers market a wee slice of heaven!

Weary travelers go home frm exhilerating inspiring & fun trip t michoacan mx converted avocado ambassadors

Night of the dead in tzintzuntzan was awe inspiring and profound

Gene Bourg thinks the avo margarita is better than the avo popsicle. I agree!

Lunch w spectacular view of patzcuaro; more delicious Mexican avocados

Day o dead ... This puts a new meaning to "until death do we part"

Carnitas frm pigs fed on avocados such sweet meat...only in michoacan where 90% world's avos r grown

And the mariachis played on... And set the avocado growers party in motion

Rick bayless is awesome; cooks up a storm with avos & lobster mushrooms etc chilies all simply amazing

Rick bayless works wonders with gauc rst garlic rst pumkin seed, tom & bacon pommgrat & mint all amazing

Baker taking his breads out of wood burning oven

Day o dead bread ready for baking

Day 2 avocado land Our snack is cooking; plucked from the lake this am

Michoacan 17 chapels w/ wonderful painted ceilings dating frm 16th C

Amazing walk in cupatitizio national park waterfalls everywhere air so refreshing

Even the hotel toiletries r made from avos!

Avos being sorted, washed & packed for market. You could eat off the factory floor it's so clean.

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