Integrated food marketing consultant. Always culinary curious. Enjoy a good drink. Proud Brooklyn transplant. Life is short; eat, drink & be green!
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Once I strain my Raspberry Infusion, I'll be making this! Blueberry-Basil Infused Vodka http://tinyurl.com/cpboklx
At photo shoot, taking @PatriciaJinich's crabcakes for #avocadosfrommexico #realfood
Earth fraquent morels abound at portland's farmers market a wee slice of heaven!
Weary travelers go home frm exhilerating inspiring & fun trip t michoacan mx converted avocado ambassadors
Night of the dead in tzintzuntzan was awe inspiring and profound
Gene Bourg thinks the avo margarita is better than the avo popsicle. I agree!
Lunch w spectacular view of patzcuaro; more delicious Mexican avocados
Day o dead ... This puts a new meaning to "until death do we part"
Carnitas frm pigs fed on avocados such sweet meat...only in michoacan where 90% world's avos r grown
And the mariachis played on... And set the avocado growers party in motion
Rick bayless is awesome; cooks up a storm with avos & lobster mushrooms etc chilies all simply amazing
Rick bayless works wonders with gauc rst garlic rst pumkin seed, tom & bacon pommgrat & mint all amazing
Baker taking his breads out of wood burning oven
Day o dead bread ready for baking
Day 2 avocado land Our snack is cooking; plucked from the lake this am
Michoacan 17 chapels w/ wonderful painted ceilings dating frm 16th C
Amazing walk in cupatitizio national park waterfalls everywhere air so refreshing
Even the hotel toiletries r made from avos!
Avos being sorted, washed & packed for market. You could eat off the factory floor it's so clean.
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