Brixton Cornercopia is a neighbourhood restaurant and deli selling ultra-local foods. Connecting makers and eaters, sharing recipes and food stories.
Today's menu is delicious!
Rhubarb fizz and English sangria
@brixtonblog MISSING MOGGY - Dino is hame safe, if a little dazed
Summer cocktails for a rainy night...
Rhubarb & gin fizz in the making
Hops shoots with, Brighton blue cheese, yellow carrot & beetroot leaves. @LondonHop @BrixtonBeerCo
The Brixton Botanical pop up cocktail bar - coming soon!
Hop shoot pickle. Pickles picked in Kent today with @brixtonbeerco
Hops! Hops! Picking hop shoots in Kent for the menu tonight
Borage, 3 cornered leek and wild garlic flowers, from the garden for todays menu
Beans means whole dried black badgers! @hodmedod
Pickled rhubarb from our new local pickler Jane who is donating 50% of profit to @foodbankNorwood
British beans are here! DIY falafel, bessara, & dal. £1.95
Today's lunch menu
Gardening day.. To be followed by experimental cocktails.
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