Good morning with scrambled tofu! #vegan #whatveganseat

Another successfully veganized dish! "Moqueca de Palmito": a traditional Brazilian stew, usually made with fish, revamped here with succulent hearts of palm.

Tudo pronto pra começar a moqueca. #vegan

Quibe de abobora recheado: http://brazilnut-nyc.blogspot.com.br/2012/05/quibe-de-abobora-recheado-com-tofu.html

The best thing to start a rainy morning is coffee & a delicious grilled (macadamia) cheese sammich. #vegan

Organic #vegan salad for lunch: lettuce, bean sprouts, chickpeas, tomato, onion & grilled tofu steaks.

Dinner tonight: squash baked kibbeh, lentils w/ rice & raw carrots-beets. #vegan

Beethoven “works” at the gas station where I buy gas. Look at his nametag, just like the other employees’. He’s awesome.

White rice, green salad, bean sprouts, chickpeas, mashed potatoes w/ cauliflower & herbs. #vegan

Breakfast is ready! Scramble tofu with mushrooms & herbs from our garden. #vegan

Chicken Milanese: a popular dish in Brazil, veganized. The “chicken breast” is made of soy. Delicious, nutritious, torture-free & #vegan.

Basil, oregano, mint, parsley & thyme. Just got them @ the local farmers market 4 our fabulous urban herb garden.

Sopa de abóbora orgânica. Feliz @SegundaSemCarne! Faça todo dia sem carne. O planeta agradece. Go #vegan!

This gorgeous squash is about to turn into a creamy, spicy, curried soup. #vegan #whatveganseat

Tofu burgers. Recipe (in Portuguese) here: http://brazilnut-nyc.blogspot.com.br/2012/04/hamburguer-de-tofu.html

Apple, beet, pear

OMFG! #Vegan "dulce de leche". F*cking delicious.

Potato, organic squash, pinto beans, lettuce, tomato, peanuts, olive oil, salt& pepper. #vegan

Potato, organic squash, pinto beans, lettuce, tomato, peanuts, olive oil, salt & pepper. #vegan

Vegan macadamia cheese. Queijo de macadâmia.