Bord Bia is the Irish food, drink and horticulture industry’s trade development & promotion body. Our mission is to grow the success of world-class Irish food.
Chicken Tikka Kebabs with Cucumber and Coriander Relish - Nom. :)
Plum and Almond Tart. The final dessert to our #Twestrant today. :)
Apple and Yoghurt Pancakes with Blackberry and Honey Sauce. #Twestrant
French Toast with Caramelised Plums. :) #Twestrant
Last but not least! Crusty Salmon Kiev. #Twestrant
Secondly - BBQ Chicken with Harissa Dressing, #Twestrant
The ever classic Burger with melted cheese and tomato salsa. #Twestrant
Or Meatballs in Tomato and Ginger Sauce. #Twestrant
Our Starters are Roasted Squash Spinach.
Nevin Maguire and John Joe Connolly from Connolly's Eggs in Co.Monaghan.
In the kitchen.
It's Little Christmas so gentlemen, cook up some penne pasta with tomato sauce and sizzling bacon. Recipe to follow. :)
A good excuse to take a break from New Year's resolutions. :D
Bord Bia's new Fellows- 25 experienced graduates set for export offensive
Michael Martin, Organic Herb Co., Wicklow, Paul Cadden, RAI President, Maureen Gahan, Bord Bia with chef Derry Clarke
John Hogan, Everyday Foods, Mayo with Padraic McMahon , IFA and Maureen Gahan, Bord Bia.
Paul Cadden, RAI President, Stephen Kavanagh, Fish out of Water, Aughrim Co Wicklow and Maureen Gahan, Bord Bia.
Paul Cadden, RAI President, Paul Keane, Bluebell Falls Cheese, Ennis, Co. Clare and Maureen Gahan, Bord Bia.
Maureen Gahan, Bord Bia, May Frisby, Pasta Fresca and Paul Cadden, RAI President
Paul Cadden, RAI President, Maureen Gahan, Bord Bia with John Hannon, Vitz Drinks, Shankill, Co Dublin.
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