Derrick Galiste

@Bonedaddyfan1

A real fan of BBQ, NHRA and living.

Photos and Videos by @Bonedaddyfan1

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Goodday Sacramento's Alan Sanchez got us to do it...

  • 1634 days ago via site
  • 26

Here is to the GIANTS. Goodday Sacramento helped out.

  • 1634 days ago via site
  • 14

Here is my peach rubbed pork chops with blues hog sauce on the egg.

Fwd: Some chicken and ribs for Grandma. One is for chicken salad..mmm

  • 1742 days ago via phone
  • 27

My bbq rub collection as of today.

  • 1744 days ago via phone
  • 47

Original rub co. on the left for 4th on the right w.i.o. on the coals.

  • 1747 days ago via site
  • 34

Some grilled chicken w/ddogs maple rub and blues hog bbq sauce mmm.

  • 1753 days ago via site
  • 44

wagyu brisket about to get wrapped on the XL Big Green Egg.

  • 1755 days ago via site
  • 25

using large wine infused oak for todays cook of the wagyu brisket.

  • 1755 days ago via phone
  • 39

I made this from the original photo. I like it.
It was great meeting you again. I still would like to see your book.

  • 1820 days ago via site
  • 26

I made this from the original photo...

  • 1820 days ago via site
  • 28

Thanks for the photo. Great to meet all of you today. Check out DGaliste on Ulocal.

  • 1820 days ago via site
  • 19

Thanks for the photo op Adrienne...

  • 1820 days ago via site
  • 23

2nd place at Ribapalooza goes to...Top Fuel BBQ

  • 1840 days ago via site
  • 17

3rd place of Ribapalooza...High Sierra BBQ

  • 1840 days ago via site
  • 16

Here are all the winners from the contest today.

  • 1840 days ago via site
  • 23

WINNERS of the Green Leaf BBQ contest...Meat Your Maker.

  • 1840 days ago via site
  • 34

Almost there, just sauced the ribs, they have a good bend to them, almost there. Chicken is basically done.

  • 1844 days ago via site
  • 34

Here is the first cook on the XL Big Green Egg. Stuck on 250, right where I want it.

  • 1844 days ago via site
  • 18

  • 1851 days ago via site
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