A real fan of BBQ, NHRA and living.
@SFGiants Goodday Sacramento's Alan Sanchez got us to do it...
@SFGiants Here is to the GIANTS. Goodday Sacramento helped out.
@ddogsbbq Here is my peach rubbed pork chops with blues hog sauce on the egg.
Fwd: @greenleafbbq @ddogsbbq Some chicken and ribs for Grandma. One is for chicken salad..mmm
@greenleafbbq @ddogsbbq @Therubco My bbq rub collection as of today.
@Therubco @greenleafbbq Original rub co. on the left for 4th @ddogs on the right w.i.o. on the coals.
@greenleafbbq @ddogsbbq Some grilled chicken w/ddogs maple rub and blues hog bbq sauce mmm.
@greenleafbbq wagyu brisket about to get wrapped on the XL Big Green Egg.
@greenleafbbq using large wine infused oak for todays cook of the wagyu brisket.
@edielambert I made this from the original photo. I like it.
It was great meeting you again. I still would like to see your book.
@fitztweeter I made this from the original photo...
@fitztweeter @edielambert Thanks for the photo. Great to meet all of you today. Check out DGaliste on Ulocal.
Thanks for the photo op Adrienne...
@greenleafbbq 2nd place at Ribapalooza goes to...Top Fuel BBQ
@greenleafbbq 3rd place of Ribapalooza...High Sierra BBQ
@greenleafbbq Here are all the winners from the contest today.
@greenleafbbq WINNERS of the Green Leaf BBQ contest...Meat Your Maker.
@greenleafbbq Almost there, just sauced the ribs, they have a good bend to them, almost there. Chicken is basically done.
@greenleafbbq Here is the first cook on the XL Big Green Egg. Stuck on 250, right where I want it.
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