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Bonita

@boneats

I cook. I bake. I eat. Bringing you good eats, one bite at a time.

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LAST DAY to get macaroons. The best macarons in the city imo!

Wow, exceptionally amazing sushi at Sushi Kaji.

Wow, exceptionally amazing sushi at Sushi Kaji.

Wow, exceptionally amazing sushi at Sushi Kaji.

Beautiful, beautiful sashimi plate.

Chinese snake soup. You read right. Snake. In a soup. Because that's just how we roll...

Camille gateau from Jules - black currant & pear mousse with pear jelly & macaroon biscuit.

Camille gateau from Jules - black currant & pear mousse with pear jelly & macaroon biscuit.

Seriously love the grilled sticky rice in bamboo.

One of the specials at Linda this month: steamed egg custard with oysters.

Beautiful Kranzstangeni bread baked and glazed. Want to dig into this right now but headed out to dinner soon...

Doesn't this look so pretty? With an almond and hazelnut frangipane and raisin filling. Can't wait until this bakes!

My aunt and uncle is making my favourite kranztangeni. They make the best breads!

Sam gyup sal time, home-style!

Prepping some pork belly for sam gyup sal ssam later tonight!

After watching plate after plate of the karaage go out, I had to order some as well.

Mmm...calamari. This is amazing!!!

Always one of my fave dishes at , kakimayo.

Beautiful plate. Lobster and uni (sea urchin) sashimi.

Cheers to a fabulous NYE! Grifu-rosemary infused black malibu, white cranberry juice, soda. Yum!