In the know oceanfront eatery on picturesque Ocean Ave in Santa Monica. At 1355 Ocean Ave. (310) 576-3474. Also follow @blueplatesamo
Spicy Crab Squash Blossoms with Shaved Fennel, Roasted Bell Pepper Colis and Tartar Sauce
Pan Seared Barramundi with Grilled Asparagus and a Sundried Tomato Emulsion
Pam Seared Haddock with Manila Clams, red bliss mash and arugula.
Red Trout Almondine with Mashed Potatoes and Spinach
Whole Orata, flash fried with roasted jalepeno-garlic and herb oil.
Grilled Swordfish with Manila clams, cannellini beans and spinach. Come enjoy!
Grilled Salmon with spinach, tomatoes, onions and a tarragon aioli
Grilled swordfish with Yukon gold mash potatoes and a scallion vinaigrette
Seared Ono with sautéed spinach, roasted tomatoes and a caper raisin emulsion
Pan Seared Halibut with Clams, Corn, Spinach in a Ginger-Miso Broth!
Come join us at Blue Plate Oysterette! Enjoy the sun and a 1/2 dozen oysters!!
Sea Bass Linguine with lemon caper sauce and blistered tomatoes
Lobster Tostada with Jack Cheese, Shredded Cabbage, Chipotle Aioli and Onions.
Crispy Boquerones with a Lemon Remoulade, Arugula, Fried Capers & Herbed Oil.
Sautéed Shrimp with Vermicelli Noodles with Red Curry and Spinach
Salmon with Shell Pasta with a Puttanesca Sauce and Arugula.
Open- faced Swordfish on ciabatta bread with a truffle béchamel, arugula and pickled onions
lettuce, tomato, onion, creole aioli
Striped Bass with Red Kale, a Tomato Garlic Emulsion, and Fried Capers.
Rainbow Trout with Rosemary Potatoes and a Feta Salsa Verde.
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