London restaurant scene. From the inside...
Shish flourish @Madebythechef
Erdal, dad of Hulya @Madebythechef king of today's backyard mangal. Wonderful TACHE.
@spicerlife Room full of Turks with a few rogue 'other' nationality types sneaking in. Bloody immigrants.
@spicerlife There was 'posh' Efes too.
@spicerlife Devastator of innards, devilish Raki, was flowing like sweet aniseed hell. My Raki Hell.
@spicerlife Oooh, check these old boys....proper.
Omelette with fine herbes, Gruyère @TheDelaunayRest
@bobgranleese Especially for you (Kylie and Jason).
Deserved praise for @SagerandWilde's wine bar from @vicstewart in @ESfeatures. Californian attitude.
Decent discount on Château Sénéjac, Haut-Médoc. Reliable producer. Worth buying @CooperativeFood
@HRWright @BonVivantLiving @hotdinners @ObsFood Here he is. Smokin' Emyr!
1) Ways to wreck your 'classy' restaurant brand. @AdamMHyman
Thanks to @Fay_Maschler & @SimonHopkinson the wonderful Otto's is now back on the radar. Tableside tartare.
DISASTER. No mini Golden Pumpkin being served @Shanghai_Blues - @MarinaOLoughlin
Thanks to @Fay_Maschler & @SimonHopkinson the wonderful Otto's is now back on the radar. Table side tartare.
Roast rack of lamb at Otto's, dauphinoise lurking beneath.
Pressed quail terrine, Dublin Bay prawns, at Otto's.
Kid faggot, barley, trotter @SJRestaurant Bread & Wine
Pig's head stew, radishes @SJRestaurant Bread & Wine
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