A young, enthusiastic chef with a passion to get others cooking. Supported by the SORTED crew! :)
Such amazing start to the meal... Chicken or the egg? Fried poached egg, chicken drummer and charred brussels.
Man busks in a bin! Haha
Anyone want a butt comb?
Fruit arranging done. Next up, the actual bloody food!
40kg of onions to be peeled and diced! Lucky me! Start the clock...
Anyone see bgt at the weekend? Gotta love janey!
And to finish - slow roast breast of lemongrass & ginger duck with citrus marmalade & braised endive.
Round two - sea trout, prawn and scallop with beetroot dauphinoise and pan roasted baby gem!
First course for this evening - Ricotta angaloti with spinach, cherry tom, olive crumb, pickled red onion & water vinaigrette! Yum
4 hours with VAT inspector! Such fun!
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