Toronto restaurant that celebrates Ontario's local producers and farmers. (96 Tecumseth St.)
Holy crap these #donuts are going fast! You better hurry, while they last! @doughtoronto #TUM
We have a new donut flavour today by @doughtoronto! Banoffee: banana cream, toffee icing. Yummy!
The rest of course 5 @TheTemperedChef ile flottante, fennel+pomegranate syrup @TheStopCFC
Course 5 @beastrestaurant@chrisbrownto- black walnut financier + buttermilk scone @TheStopCFC
Course 4 @beastrestaurant-"oysters rockafella"pork belly, fried oyster, collard greens, pernod cream
Course 3 @TheTemperedChef- venison tartare poutine, truffle gravy emulsion @TheStopCFC
2nd course @chrisbrownto- bbq lake erie pickerel, rice cake, kimchee, confit scallions, quail egg
1st course @chrisbrownto sunchoke soup, charred myer lemon, walnut brittle, watercress
Making fresh mozzarella for tonight's @GroupOf7Chefs sold out "aphrodisiac dinner".
Rachelle's new dessert this week. Coconut + chocolate tart, pineapple, fennel, chili's, lime sugar
Rachelle's new dessert this week. Apple-cinnamon mille crepe
Rachelle made pozole for #staffmeal today! Yeah!
@dawnabelles look familiar?
Vegetarian sampler platter for our wonderful dishwasher, Jubel. #staffmeal
Rachelle's 80 layer duck egg crepe cake for our #wholeanimal duck dinner tonight.
Cornbread muffins stuffed with bbq pulled pork and cheese curds
Oven-roasted bone marrow is back on the menu for this week.
Maple bacon and Fluffernutter Donuts 2 for $5... Little circles of heaven.
Yeast donut, peanut butter, bruleed marshmallow=Fluffernutter
Cornbread muffins stuffed with bbq pork and cheese curds. Gonna have to put these on the menu!
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