42 days ago from TweetDeck  
42 days ago from TweetDeck  
42 days ago from TweetDeck  
42 days ago from TweetDeck  
42 days ago from Echofon  
Ribs getting cut
42 days ago from Echofon  
The chicken has been turned in for judging. Ribs next
42 days ago from Echofon  
The chicken has been sauced
42 days ago from Echofon  
Ribs are looking good
42 days ago from Echofon  
Our turn in boxes are good to go. All we need now is the meat.
42 days ago from Echofon  
Fatties, the breakfast of (BBQ) champions
43 days ago from Echofon  
Trimming the ribs at viejas
43 days ago from Echofon  
Prepping the brisket
48 days ago from TweetDeck  
76 days ago from TweetDeck  
76 days ago from TweetDeck  
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76 days ago from TweetDeck  
82 days ago from TweetDeck  
83 days ago from TweetDeck  
83 days ago from Echofon  
Getting it started. BBQ brisket on the way
   OLDER >>
About
Name Luis Ramirez
Location Los Angeles, CA
Web http://www.bbqjunkie.com
Bio BBQ and Graphic Design are the things that I love to do.
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