guitarist, composer, arranger
breakfast in brazil: po na chapa, suco de abacaxi, caf media escura. off to studio now!
not my usual bill of fare, but it's #cabernetday and i'm in the airport lounge.
happy #cabernetday. i actually had this last night. good timing.
fettucine w/ butter & parm + caponata + montesecondo = happiness
the new wave in farming. but are they local???
@raelinn_wine difara. yes.
incredible things emerge from @lou_wine_bar's party cooler!
found some wild purslane among the weeds in my yard. nice!
in Etna (Linguaglossa), eat at Concetta's wonderful restaurant "Boccaperta" for the freshest food imaginable! Frank Cornelissen sent me there!
@roberthurst3 eats fish ravioli & guzzles vermentino colli di luni @ antica osteria de vico palla, genova
torta della nonna & espresso @jamessuckling's (lucky bastard!) local caf
tagliatelle al sugo & cheap sangiovese @ trattoria "il carlino d'oro," san regolo, italy, june 2010
inside wonderful copenhagen wine bar "ved stranden 10": great northern address for real wine (thanks @alicefeiring for the research!)
@terroirs, in london, life does not suck! go there!
for me this would be a dream trio! yo @mcbridesworld!
@karriemriggins w/ chaussard "Patapon"- natural all the way- at le nez rouge, toulouse
1995 Musar Blanc is brilliant! I can almost still taste it!
dimly...a little "cochonaille" & vin rouge @barcovell- congrats guys for adding something good to the city!
@ericasimov see if albert will make you the scallop with chili @ bar pinotxo!
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