Angela Tunner, Editor in Chief, EAT LOVE SAVOR Magazine. Luxury Lifestyle Quarterly Online, Digital, & Print! + 2 Luxury Gift Guides. Bringing Luxury to Life!
Friday is movie day at Eat Love Savor magazine HQ. Today's movie is ...
Yipee!! It's here!!! Thx to the lovely ladies at @Principessa_bty for the unexpected extras!
Ok, this is for you all... @cathy257 @delortaeAgency @lunaraven13 @modernfarmette @biggirlblue @m_candy Cheers!
LOVE baking breakfast!! So fast: torn bread w egg batter baked 400 deg in toaster oven 15 min to delicious!!
@Erin_Ireland Check out these massive vanilla beans; there were two tubes to a pack at Costco. SO heavenly!
Wine time! A little Chilean wine, 2008, decanted. Really opened up the flavor! When do you decant?
Love those first signs of Spring!
Making waffle cookies!!
@frenchbubbles here's what I use to stop my #champagne bottles. Works like a charm!
Just had to share this... LOVE my new sparkly bracelet!
Thanks @nealbrothers for the box filled with lovely teas! Kettle is on!
Calories be damned! Deliciousness wins!!
The glorious view on my morning drive, sun, blue sky and pastoral lands and Maria Callas sings. Heavenly!
My perfectly chilled bottle of Moet & Chandon #champagne!!
Watching 'Seven Year Itch' w Marilyn Monroe on a Sat afternoon w a pot of tea & sunbeams filling the room.
brand new Rodelle vanilla beans. the scent is heavenly, and headed into a batch of Cherry Chocolate Muffins!
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Mmmmm! Big, Chocolate Walnut brownie!
My favorite way to repurpose leftovers: put meat and vegetables in pastry dough, bake 400 deg for 20min. Yum!
Now at the @FairmontHotel having tea.
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