Andrew Zimmern


Chef, Writer, Traveler, TV Host // Watch @BizarreFoods Mon @ 9pm E/P on @TravelChannel // Order my latest book here:

Photos and Videos by @andrewzimmern

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The line at

The lads behind

Paso Robles wild boar ricotta raviolo

Mendocino Porcini bisque with real creme fraiche

Dinner menu. Wow. All foraged.

Underground dinner set up in SF

Scouting Le Truc for Off the Grid Saturday in SF

Foraging, believe it or not, in SF

Standard menu=foie ice cream sandwiches

Sean's arm at Humphrey Slocumbe

Leaf piles five ft deep!

After a weekend of craziness, giant leaf piles.

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5 Michelin stars at carts in the parc!

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Blood sausage and duck egg at Breslin

Just a few of the dozens of vendors...

Lemon milles feuille with lemon ice at Balthazar

Balthazar. A fave. Killer onion rings. Oui.