Chef, Writer, Traveler, TV Host //
Watch @BizarreFoods Mon @ 9pm E/P on @TravelChannel // Order my latest book here: http://t.co/EuFf839aWP
Mendocino Porcini bisque with real creme fraiche
Dinner menu. Wow. All foraged.
Underground dinner set up in SF
Scouting Le Truc for Off the Grid Saturday in SF
Foraging, believe it or not, in SF
Standard menu=foie ice cream sandwiches
Sean's arm at Humphrey Slocumbe
Leaf piles five ft deep!
After a weekend of craziness, giant leaf piles.
5 Michelin stars at carts in the parc!
Blood sausage and duck egg at Breslin
Just a few of the dozens of vendors...
Lemon milles feuille with lemon ice at Balthazar
Balthazar. A fave. Killer onion rings. Oui.
Balthazar short rib. Light. After thirty tacos w Flay
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