Allison Scheff


Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.

Photos and Videos by @allisonscheff

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Washington state grape jelly: who knew?

10 down, 2 left. Forgot what NYC walking does to the feet

Wild boar sopprasetta

Prosciutto, porchetta, soprasetta, salami

Meat markets still exist in Meatpacking

Family meal, The Red Rooster, Harlem

Family meal, the Red Rooster, Harlem

Concrete jungle where dreams are made of

Jack and the beanstalk beans