Allison Scheff


Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.

Photos and Videos by @allisonscheff

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Tuna and kimchi version. Dig the seaweed chiffonade

Callie's first hotel stay. Hilarious.

And that's how you cook elk

Not a bad haul, considering half still on the vines. #peaflan?

Ruh roh, bad omen.

Probably my favorite farmers market, #Detroit's Eastern Market

Detroit, the Paris of the Midwest. World's best t-shirt? #Detroit

Because of an early heat wave and late frost, these are the only tart pie cherries this year #Detroit #michigan

They do not fuck around with the 'cue at Eastern Market, #detroit

World's most perfect t-shirt, #detroit

Grown in Detroit

They do not fuck around at Eastern Market, #Detroit

The greens and broccoli rabe are peaking in my garden

Strawberry-rhubarb pie for Fathers Day #lard

If anyone asks, I want credit for the French dressing revival. #CatalinaForever

Why don't all dry bean recipes suggest cooking with aromatics (and maybe a Parm find)? Puzzling. #cookbetter

Most kickass custom grill I've ever seen, and rocking steak with chimichurri, at Ox, #PDX