Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.
Tuna and kimchi version. Dig the seaweed chiffonade
Callie's first hotel stay. Hilarious.
And that's how you cook elk
Not a bad haul, considering half still on the vines. #peaflan?
Ruh roh, bad omen.
Probably my favorite farmers market, #Detroit's Eastern Market
Detroit, the Paris of the Midwest. World's best t-shirt? #Detroit
Because of an early heat wave and late frost, these are the only tart pie cherries this year #Detroit #michigan
They do not fuck around with the 'cue at Eastern Market, #detroit
World's most perfect t-shirt, #detroit
Grown in Detroit
They do not fuck around at Eastern Market, #Detroit
The greens and broccoli rabe are peaking in my garden
Strawberry-rhubarb pie for Fathers Day #lard
If anyone asks, I want credit for the French dressing revival. #CatalinaForever
Why don't all dry bean recipes suggest cooking with aromatics (and maybe a Parm find)? Puzzling. #cookbetter
Most kickass custom grill I've ever seen, and rocking steak with chimichurri, at Ox, #PDX
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