Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.
Brown butter tomatoes ala @food52. I get the lobster reference Merrill made. Very tasty
The morning #garden haul (minus the million lettuces)
A peach gallette, inspired by the lovely ladies @booklarder. This one's made w lard; butter version in the oven now!
Japchae at Korean Tofu House is pretty good. So is the scallion pancake!
Watermelon basil margaritas and chips n salsa on this glorious Lake Chelan Thursday
Deer point campground--boat-in only--in Lake Chelan
Excuse me! What is Beyonce doing in Chelan? @theblogess
Apples, grapes, sun scarred hills and me and my shadow #Manson #chelan
I love summer vegetable feasts. Shaved zucchini salad, heirloom tomatoes with goat cheese, green beans and almonds
Sheeit, why have I never made baked beans on my Weber before?
Hickory and Apple wood getting going for the beans
Beans about to go into the smoker, ohhh yeah
It has begun! #Seafair #hydros
Yessir, #seafair has begun! #Seattle #hydros
Dim sum and baby bunnies at Joy Palace
A jumble of garden lettuce plus zucchini #3 shaved over, rice vin, olive oil, torn basil, beautiful
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