Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.
The awesome-looking chicken we cooked using the leftover salmon coals. #hardwood @adamperrylang
Portlandia moment #2: Scotsman nuggets @ovenandshaker #pdx
A sidewalk snack on the way down Nob Hill #fig #dreamland #feastpdx
Insane in the membrane. Top of Nob Hill, #pdx #icanseeformiles
Gorgeous hillside homes, sore flutes on Nob Hill climb #pdx
Juice balance/preparing for #feastpdx onslaught in #northwest at Greenleaf
I'm just Beet It-Ing it, @alleciav
Love the houseboats on the inlet outside of #PDX #train
Beets in all their deep colorful glory
'tis the season for pesto
I will forever refer to this part of the ribeye as the "flavor curve" @bookbindery, because it truly is #hardwood #weberlove
Hallelujah, tomato sandwich
Happy dog, happy Ali, top of Rattlesnake Ridge
Yay! A pop-up People's Library at 23rd & Yesler
Trying these today for lunch, from Tony's on MLK
Served with my best focaccia so far. And that was dinner.
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