Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.
@macrinabakery potato bread recipe in roll form, some with rosemary, all with sea salt. Make 'em every year! #thanksgiving #tradition
Pretty bird, plucked yesterday. + raw cream, fresh eggs. Thanks Tom, Dar and Savy @meadowwoodorganics #thanksgiving #traditions #realfood
Hey lady, that decorative pumpkin on your door step tastes great roasted at 425, w toasted nuts, vinaigrette and goat cheese
Necks, wings, leg going in to roast for turkey stock #thanksgiving #stuffing #gravy
Work. Future pumpkin pie and pumpkin lentil curry
This guy knows how to ride in stizyle.
Speckled romaine as edible decor! This is so @Sunsetmag of me
Nice morning for a walk through the arboretum
Probably could've gotten away with less packaging. Just a hunch.
Peshastin, WA harvest season haul #pears #hubbardsquash #plums
My new boyfriend serenading me outside my new haus #Oktoberfest #Leavenworth
You know you're jealous! #Leavenworth #Oktoberfest #salami #cappicola #theshiz
@seattlekim frat free, so far, thank the f-Ing lord
Hipster lederhosen. Take that, #Brooklyn
Great beers and tunes at Icicle Brewing
Apple country! Got my work cut out for me.
Ended up hiking Snow Lake at Alpental. What a view! And now we eat.
#Seattle blue sky. Wow.
Vinaigrette for @beastpdx's beets with pistachios and herbs from @fandw. Gorgeous huh?
Pretty pretty chicken
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