Seattle Magazine restaurant critic and food editor. Can cook my way out of a paper bag, too.
Mossy fir, #alpental
Julia Child's boeuf Bourguignon in the works #dinner
What! Dragon on Beacon Hill!? Giant lizard? Crocodile? #southsidepride
Alpental amphitheater #ski #Snoqualmie #bluebird
Sun! Snoqualmie is showing off today! #ski #Seattle
Yup, that's @richardblaise walking near Pioneer Square. He said yesterday he had a new project here...and the plot thickens!
Every light you see is a razor clammer #wacoast
Holy holiday happiness: sublime smoked salmon c/o@willowsinn and @blaine_Wetzel. Thank you thank you.
Georgetown's coolest potential restaurant space. Please, can someone open a restaurant/bar here?
Bring it bitches! Miso salmon
I'm told there's cheese, charcuterie, candy and wine! #mtbaker @seattlemag
so excited to stop into new food/wine/specialty shop, Relish, in Mt. Baker n'hood @seattlemag
Beautiful honey cheesecake from Honore c/o @rachelhartrios to celebrate my 5 years as Food Editor @seattlemag!
The German feast
First brown butter shortbreads, aging til tomorrow @lottieanddoof
Nature! This is the darling bunny that inexplicably now lives on my street. I will love it until it eats my spinach.
My first nog! Inspired by eric_sunliquor! Thanks, mister bartender
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