A Culinary Curator for Today's Taste Hunter
Hunting in earnest for the finest fattoush and tabbouleh in Lebanon. Halfway through my trip and so far this is the front runner in the fattoush field...
What a diff a tweak makes: lemon peel + orange flower h20 turns ho-hum lemonade into rockin' Lebanese limonada
Check the siamese carrots my sister found in her CSA box! What crazy encounters have you had with mutant food?
Cookies are getting their time in the spotlight. Can't wait til we're wrapped and I can go cookie monster on 'em.
Wrapping it up @#nycwff at the late-night party w/ Giada and Duff. Good times!
Schmidt's SF's Apple Strudel just raised the bar-lemon-y and a hint something so subtle -- rose water perhaps?
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