A Culinary Curator for Today's Taste Hunter
All this time I thought my meeting was just a few miles down the road...
Check the trunk of fallen citrus I just procured from my neighborhood's prolific plants! Just trying to do my part (and score free fruit along the way)...
Been house-sitting my hippy friend's house and I'm now addicted to their BioMat -- not sold on its powers but it sure is comfy http://bit.ly/haJrOH
How I love spreading holiday cheer: my niece is all grins over her new cooking pot http://amzn.to/gJigoj #MerryChristmas
Meow meow the cracker attacker strikes again...guess it's safe to say my sesame crackers are a hit w/ animals too!
Fun times representing the California w/ @cheezelady at the @Kohler Food and Wine Experience Feast of Talent dinner
Topped off my trip to Toledo, OH with a requisite trip to @tonypackos - a place my fam's been going to for decades. Thanks to Tony et al for their hospitality!
Check out this crazy cool bottle top I came across...apparently they're big down under. Anyone seen them before?
One of these things is not like the other...Making walnut-shaped cookies in IL for @CookingChannel's #foodCrafters!
Pooh bear would be proud -- Harvested a hive of local Chicago honey to make mead for @CookingChannel #foodCrafters!
Dyeing molten sugar with the fabulous Fiona of Papabubble for yesterday's filming of @CookingChannel's #FoodCrafters
Celebrating a little Christmas in August -- made mini Gingerbread houses for @Cooking Channel #FoodCrafters today!
Zen-ing out over rice pudding perfection while filming #FoodCrafters for @CookingChannel
Got to revel in my *I Love Lucy* moment during 1st day filming for 2nd season of #FoodCrafters for @CookingChannel!
Thanks to Eskender and everyone at RadioAfricaKitchen for grt times 2nt. I dig your *official* ride, btw...
The newest addition to my knife collection...
Traveled to the far reaches of the archipelago while in Sweden and found this piece of cardamom deliciousness...
Europe always has these crazy cool tonic flavors that just never make it stateside. My Swedish friends are all about gin and *Russchian* tonics...
Got to eat at Mathias Dahlgren's 1 star Michelin Matbaren in Stockholm and swooned over this curious dessert of meringue, tonka bean ice cream, cherry sorbet, and goat's milk *cake*
I'm not usually one for flavored drinks but this Ramlosa brand I came across Sweden is top notch: the wild strawberry, mango, and rhubarb have been my faves...
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