Perth food blogger, photographer, empanada evangelist, and master of snark. I also invented disco.
At Foam Coffee Bar in Leederville (formerly Oxford 130). Very clean and polished and not so Leedy-esque (a good thing?)
At The Boulevard for launch of Mundaring Truffle Festival. All the big names of Perth food are here.
Weld square gardens are starting to go in, tho I'm guessing this guy is wished it wasn't today...
@alexmillier @mistertoyrobot @adriantpt Totally dark here now dude, here's one from earlier today
Ham, avocado, soft boiled eggs for a meal that may be breakfast depending what time it actually is now
Flat white from @pourboyespresso in Brisbane
@BZB They are, bananas are almost back to reasonable now
Going to have to start thinking about new empanada flavours if the upward trend of lime prices continues much more...
The olive tree flowers have arrived. Countdown to olive feasting surely imminent ?
In a huge win for lazy balcony gardeners the world over, it would appear I'm soon to get some olives !
Possibly the cutesyest thing I have ever owned. Though rather appropriate given @marcelitas_ avocado addiction...
Markets done for the day, now just waiting for the real football to start.
Whereas Marcela was decidedly more dubious
Though @alexmillier certainly seemed to enjoy his Kiwi hotdog experience...
@JessShaverPhoto Craving sated. Though im not sure I'll be rushing back for another one anytime soon
At the Brown Fox giving their new cider a try. In an attempt to be diplomatic I will simply say that it needs work. A lot of work.
Getting a little tequila education courtesy of Bill @399bar. This is a single plantation tequila from Los Altos
The softest of meringues, the frutiest of salads, the creamiest of creams
Milk crating it like she never knew any different
Sexy bearded barman alert. The infamous Macca of Five Bar in the paper today:
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