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Fresh fish, straight from the sea, at Zihuatanejo, MX fish market.
Me buying longans from my favorite vendor: 80 cents a kilo. I miss her gentle pitch, humble heart, honest life.
Morning delivery of produce to market. How much can one scooter carry?
Todd getting a lesson from the pineapple vendor in Da-Nang, Viet-Nam
Homemade sausages on the grill! This is dinner for the staff at work!
From the garden: Chandler strawberries are our favorites. They're so lusciously sweet & fragrant
Homemade chocolate chunk "pizzookie": warm ramekin baked cookie topped with ice cream.
Finale! The stuffed pork tenderloin turned out pretty tasty, served with salad of radish greens.
Pork tenderloin is coming along quite nicely, just needs a little rub of grape seed oil
On the BBQ- Pork tenderloin stuffed with swiss chard and pineapple.
Fresh passion fruit. These smell amazing!!!
Springs first batch of ruffled winter spinach and baby beet greens. On the menu for Easter Sunday!
Todd building the brick planter for the pomegranate trees, while Sierra helps....kinda.
Salted key limes ready for Vietnamese salted limeade & for cooking.
Stealing my friends lemons and oro blanco's!
clams in tamarind/ginger broth w/fresh basil
The big catch after deep sea diving in Bahamas-Wahoo or barracuda? Can't remember.....
David, Matt & Elise partaking in the most FUN photoshoot ever! Everyone dressed in white for an amazing beach group photograph.
The brilliant blue Bahamian sea. Sailing tomorrow!
Me and my buds in Ft. Lauderdale BEACH!!!!!!
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