Food & Lifestyle Photographers, Filmmakers, Storytellers & Home-cooks. Sharing recipes, stories of food, life that connect us.
Todd making sausage- Any man with his sausage is sexy! ;)
Beautiful and amazing pastry chef, Helen from http://tartelette.blogspot.com/
Tami is a walking renaissance painting. Gorgeous. Period.
James Clarke of Hickory Nut Gap Meats - A strapping handsome, passionate rancher http://www.hickorynutgapfarm.com/
Megan of Spinning Spider Creamery http://www.spinningspidercreamery.com/index.htm
Dan and Jael Rattigan of French Broad Chocolate Lounge in Asheville , NC
Vietnamese Banh Beo - Steamed rice dumplings in small dishes, topped with shrimp, scallion confit, fried shallots & garlic. Drizzle w/fish sauce, scoop it out and enjoy!
Homemade kimchi for my foodie friends.
Just fooling around with our new baby: 85mm 1.4 lens!!!
Sun Gold cherry tomatoes and strawberries from the garden. Dinner and Dessert!
Morning glory: breakfast of poached eggs, fresh bread, garden Italian parsley
Snickerdoodle Pizookie: deep dish snickerdoodle a la mode with sauteed apples
Snickedoodles!! Perfectly crispy on the outside & chewy on the inside.
Condiments for Viet Tapas dinner- scallion confit, homemade sriracha chili sauce, sweet fried shallots, crispy garlic, fresh crushed roasted peanuts, fresh chilies
Fresh Lemonade Pimm's Cup: 1.5 oz Pimm's #1, 3/4 oz fresh lemon juice, 1 oz simple syrup, shake, pour in highball+ice, top w/club soda.
Todd making David Lebovitz's madeleines w/lemon glaze, from The Sweet Life in Paris book.
Sierra loving her breakfast: Kibble Pho
Pond! Garden Photo: water lillies popping out to say hello.
Beautiful fresh smelts from Viet-Nam. My family grilled these, whole, & we rolled them up with fresh herbs and rice paper.
Fresh, fresh mackerel from Zihuatanejo, MX fish market
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