Always consumed with thoughts of food and the dream of escaping reality.
Healthy (and surprisingly tasty) dinner, with chicory and rainbow chard from Bondi markets.
Summer 2002 #VogueET
Along with a crazy container buying spree I got these removable 'chalkboard' labels. #novelty
A little respite from the rain at Reuben Hills with brioche and dulce de leche
@cookinboots after reading ur book b4 bed, I woke thinking of those fig tarts so I made them.Delicious! Thanks.
Yes i had to make them after all. Is it ok to have them aaullll for breakfast?
He was right, it is a little cracker for $20. #fivewaycellars
A nice addition to my bookshelf from Rozelle markets today...
No, more on the way..
Inspired by lunch today @TheMontpellier, I've dug out some further guidance.
Lovely lunch @TheMontpellier instead of work was a fair exchange I think;)
Tamarind and spice biscuits a la @dan_lepard
Hmm just realised I've finished this when I opened it for a batter. Meh, I'll just have to open another.
@farmersjt the cheese room is just too much.
Remembering lunch @laFromagerieUK
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