Food should tell a story. We want to tell Houston's. Underbelly - a new restaurant from Chris Shepherd now open and kicking ass.

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The latest addition to the decor courtesy of

We have Weasel Rodeo bottles for sale

2012 a year in review from our butcher shop

Add for the last corse shot gunning beers with the crew

Planting underway in our new urban garden. Can't wait until house grown produce finds its way to the plate

Words to live by

We rescued a litter of kittens from under the deck a few weeks ago. A few still need homes. Anyone interested?

Final course dinner Texas Pear with cheddar and pecans with 2010 Kraken, Barrel Aged barley wine

This Wagyu pot roast with peppered chocolate sauce with Vol. XV is next up beer dinner

Number next course: this morning's Gulf Cobia with okra and fish sauce served w/ Scots Gone Wild

3rd course Crudo of Wagyu with 2010 Devil's Share

2nd course dinner chipotle shrimp with arugula served with 2010 Vol. XIV

The dinner is on. Starting with a Satay of wagyu with cask #4 squared

Prepping the fish course for tonight's dinner with . It's going to be epic

Late night empanada with spring onion buttermilk dressing! Indeed!


Get your motor running, pork satay, other delicious vittles and cheap wine NOW!!!

Monday happy hour folks, only two bottles of this beauty left for the year. $34 right now til 6:30!

Looks like la "rasa" coming to happy hour tonight. 100% mouvedre from walla walla!

This dog was hunting on our patio earlier...and it's back with friends, only $21 'til 1am.

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