Margaret Smith

@UmNumNumm

Cooking up a storm! Not only in my kitchen but for the brands I work for on Digital Media. I'm a bit of a social stirrer :)

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One big happy family!

First demo of the Christmas season about to begin. Wish me luck!!

We're busy unpacking the gravestones for our Halloween graveyard. Just need to find severed hand now

here is Fr. Dougal thanks again!

Final result- venison with a blueberry and red wine jus

Venison steaks marinading in oil, thyme and juniper berries for tonight's dinner!

next time offer them a bowl of this

Well now this is a flavour that's a bit on the unusual side

Big piece in today on my Men Only Cooking class. :). Thanks guys!

she just did hers in a two tone.

Finished product of the manicure #goodallsmodernirish

A lovely piece about me and new cookbook for charity in tonight

Thai green chicken curry for #sundaycookoff

Tom Yaam Goong ready for #sundaycookoff

Pancake heaven :)

how could you tell this face she has to go out?

cold. I overdose when it's coming on. Works every time. Great time in limerick ,thanks! :)

Tortellini with venison in a fine herb cream

I went with this!

Aaaah that's bass!!