Chef, Restaurateur, Wine Maker, Cookbook Writer, Shop Keep, Product Designer, Dad.
Nor Cal Winter Mushrooms for risotto, hedge hog, black trumpet, yellow foot #ElPaseo Mill Valley
Pineapple upside down cake, Maui vanilla ice cream, macadamia brittle, pineapple buttered rum
At the Fox Theater in Oakland getting ready for the Fresh Beat Band w/ the kids
Wayfare Tavern Fried Chicken
28 day dry age filet, lobster hash. #WayfareTavern
French Perigord Truffle, in your face. #WayfareTavern
Deviled eggs, mustard yolks, fried capers, shallots, celery shoots. #WayfareTavern SF
Chilled roasted beets, beet top pesto, burrata, toasted pine nuts, fine herbs @wayfaretavern
Coco-Zin. Organic Chicken Braised in Cal Zinfandel, Truffle Potato Purée, Spring Roots #ElPaseo
My daughter Dorothy at the firehouse.
Popovers, hot out of the oven. #Elpaseo
Look what my good friend and wine partner @rmondavi brought for dinner tonight at Wayfare.
Look what my wine partner and good friend @rmodavi brought for dinner tonight at Wayfare
Beef and Bones. Veal Ribeye, Roasted Marrow, Porcini Butter, Toasted Popover, Smoked Olive Oil. #WayfareTavern
Base for Winter Cabbage Soup, Dungeness Crab Puff, Smoked Bacon, Celery. Soup Poured Tableside #WayfareTavern
Salt Roasted Oyster, Truffle Carrot Mousseline,
Salmon Tartar, better light. #WayfareTavern.
Loch Durat Salmon Tartar, Beet Dressing, Vodka Creme Fraiche, Yukon Chip, Sorrel #WayfareTavern
Whole Wheat Pappardelle, roasted mushroom purée, sorrel, raw chard, poached egg, olive oil.
Loch Durat Salmon tartar dressed with roasted beet purée, crisp potato, Marin greens.
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