Tyler Florence


Chef, Restaurateur, Wine Maker, Cookbook Writer, Shop Keep, Product Designer, Dad.

Photos and Videos by @TylerFlorence

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Nor Cal Winter Mushrooms for risotto, hedge hog, black trumpet, yellow foot #ElPaseo Mill Valley

Pineapple upside down cake, Maui vanilla ice cream, macadamia brittle, pineapple buttered rum

At the Fox Theater in Oakland getting ready for the Fresh Beat Band w/ the kids

Wayfare Tavern Fried Chicken

28 day dry age filet, lobster hash. #WayfareTavern

French Perigord Truffle, in your face. #WayfareTavern

Deviled eggs, mustard yolks, fried capers, shallots, celery shoots. #WayfareTavern SF

Chilled roasted beets, beet top pesto, burrata, toasted pine nuts, fine herbs

Coco-Zin. Organic Chicken Braised in Cal Zinfandel, Truffle Potato Purée, Spring Roots #ElPaseo

My daughter Dorothy at the firehouse.

Popovers, hot out of the oven. #Elpaseo

Look what my good friend and wine partner brought for dinner tonight at Wayfare.

Look what my wine partner and good friend brought for dinner tonight at Wayfare

Beef and Bones. Veal Ribeye, Roasted Marrow, Porcini Butter, Toasted Popover, Smoked Olive Oil. #WayfareTavern

Base for Winter Cabbage Soup, Dungeness Crab Puff, Smoked Bacon, Celery. Soup Poured Tableside #WayfareTavern

Salt Roasted Oyster, Truffle Carrot Mousseline,

Salmon Tartar, better light. #WayfareTavern.

Loch Durat Salmon Tartar, Beet Dressing, Vodka Creme Fraiche, Yukon Chip, Sorrel #WayfareTavern

Whole Wheat Pappardelle, roasted mushroom purée, sorrel, raw chard, poached egg, olive oil.

Loch Durat Salmon tartar dressed with roasted beet purée, crisp potato, Marin greens.