Tony Vallone

@TonyVallone

From sashimi to souffle, Tony's is Houston's most innovative restaurant and has over 1,000 wines to choose from.

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Enjoying lunch with ....always fun and energizing!

Tony's GM Scott Sulma with editor in chief ...great seeing you Clifford!

Tony's #NYE 2011

  • 1239 days ago via site
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Enjoy the delectable Italian Beauty - flourless chocolate cake

  • 1263 days ago via site
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Soft Shell Crab and House Made Fettuccine - tit's vodka sauce, vallone sausage...join us for lunch!

  • 1268 days ago via site
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Enjoy our delicious Pumpkin Bread Pudding ...amazing!

  • 1270 days ago via site
  • 162

Pan Roasted Striped Bass - pancetta broth, sweet potato-pine nut emulsion. Join us!

  • 1273 days ago via site
  • 380

you haven't Corzetti like this! join us this evening...

  • 1277 days ago via site
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Cappelletti Alla Vodka - tito's vodka sauce, toasted pistachio, caviar

  • 1320 days ago via site
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Mediterranean Branzino Crudo with Crispy Skin - huckleberry vinaigrette, charred red peppers

  • 1321 days ago via site
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Wild Salmon Crudo and Toasted Shitake Salad

  • 1328 days ago via site
  • 244

an after-dinner MUST...You will love our Fig Tart!

  • 1340 days ago via site
  • 162

Candy Striped Beet Fennel Salad - preserved lemon, pistachio, goat cheese emulsion

  • 1350 days ago via site
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always enjoy lunch with

  • 1372 days ago via site
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Corzetti - warmed ahi tuna crudo, lemon emulsion

  • 1372 days ago via site
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Sicilian Broccoli & Cheese with Pancetta

  • 1373 days ago via site
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crispy, Rustic Potatoes Espelette Aioli

  • 1373 days ago via site
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Summer 'Vichyssoise' - gulf shrimp, poached potatoes, leek soup

  • 1377 days ago via site
  • 150

Blue Crab Rollatini - Texas Ruby Red Grapefruit, Avocado

  • 1378 days ago via site
  • 182

Seared Atlantic Halibut - summer corn polenta, truffle broth
DELICIOUS!

  • 1380 days ago via site
  • 101