From sashimi to souffle, Tony's is Houston's most innovative restaurant and has over 1,000 wines to choose from.
Enjoying lunch with @MareneGustin ....always fun and energizing!
Tony's GM Scott Sulma with @CultureMap editor in chief @CliffordPugh ...great seeing you Clifford!
Tony's #NYE 2011
Enjoy the delectable Italian Beauty - flourless chocolate cake
Soft Shell Crab and House Made Fettuccine - tit's vodka sauce, vallone sausage...join us for lunch!
Enjoy our delicious Pumpkin Bread Pudding ...amazing!
Pan Roasted Striped Bass - pancetta broth, sweet potato-pine nut emulsion. Join us!
you haven't Corzetti like this! join us this evening...
Cappelletti Alla Vodka - tito's vodka sauce, toasted pistachio, caviar
Mediterranean Branzino Crudo with Crispy Skin - huckleberry vinaigrette, charred red peppers
Wild Salmon Crudo and Toasted Shitake Salad
an after-dinner MUST...You will love our Fig Tart!
Candy Striped Beet Fennel Salad - preserved lemon, pistachio, goat cheese emulsion
always enjoy lunch with @JohnPalmerArt
Corzetti - warmed ahi tuna crudo, lemon emulsion
Sicilian Broccoli & Cheese with Pancetta
crispy, Rustic Potatoes Espelette Aioli
Summer 'Vichyssoise' - gulf shrimp, poached potatoes, leek soup
Blue Crab Rollatini - Texas Ruby Red Grapefruit, Avocado
Seared Atlantic Halibut - summer corn polenta, truffle broth
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