Tony Vallone

@TonyVallone

From sashimi to souffle, Tony's is Houston's most innovative restaurant and has over 1,000 wines to choose from.

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Enjoying lunch with ....always fun and energizing!

Tony's GM Scott Sulma with editor in chief ...great seeing you Clifford!

Tony's #NYE 2011

  • 1818 days ago via site
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Enjoy the delectable Italian Beauty - flourless chocolate cake

  • 1842 days ago via site
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Soft Shell Crab and House Made Fettuccine - tit's vodka sauce, vallone sausage...join us for lunch!

  • 1847 days ago via site
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Enjoy our delicious Pumpkin Bread Pudding ...amazing!

  • 1849 days ago via site
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Pan Roasted Striped Bass - pancetta broth, sweet potato-pine nut emulsion. Join us!

  • 1852 days ago via site
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you haven't Corzetti like this! join us this evening...

  • 1856 days ago via site
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Cappelletti Alla Vodka - tito's vodka sauce, toasted pistachio, caviar

  • 1899 days ago via site
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Mediterranean Branzino Crudo with Crispy Skin - huckleberry vinaigrette, charred red peppers

  • 1900 days ago via site
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Wild Salmon Crudo and Toasted Shitake Salad

  • 1907 days ago via site
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an after-dinner MUST...You will love our Fig Tart!

  • 1919 days ago via site
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Candy Striped Beet Fennel Salad - preserved lemon, pistachio, goat cheese emulsion

  • 1929 days ago via site
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always enjoy lunch with

  • 1951 days ago via site
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Corzetti - warmed ahi tuna crudo, lemon emulsion

  • 1951 days ago via site
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Sicilian Broccoli & Cheese with Pancetta

  • 1952 days ago via site
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crispy, Rustic Potatoes Espelette Aioli

  • 1952 days ago via site
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Summer 'Vichyssoise' - gulf shrimp, poached potatoes, leek soup

  • 1956 days ago via site
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Blue Crab Rollatini - Texas Ruby Red Grapefruit, Avocado

  • 1957 days ago via site
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Seared Atlantic Halibut - summer corn polenta, truffle broth
DELICIOUS!

  • 1959 days ago via site
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