Official Tom Douglas Restaurants Twitter Page!: Authored by Eric Tanaka, Katie Okumura, Shelley Lance & Robyn Wolfe
A Rub with Love picture worth a thousand words!
Don't you wish this Dahlia Bakery turkey sandwich on potato onion roll was on your desk right now? Made to order!
Learn how to cook with some of the flowers growing in your own backyard by coming to next Little Taste of Dahlia!
Have you tried the cannoli at Serious Pie?
What time is it? Serious Pie Happy Hour!!! Take a look at this!
How much do I want one of these beautiful Dahlia Bakery croissants at my desk right now? with raspberry jam!
Our amazing chefs, Ron, Chris, and Brian, showing off their fish and chips making chops for last week's contest!
Dahlia Lounge warm almond cake, anise hyssop ice cream, poached apricot- yum!!
Shoreline culinary students quiz Tom about rest biz
Etta's lunch: grilled local asparagus and fried quail eggs
Etta's lunch: shrimp roll with waffle cut potato chips
Quick cured yellowtail at Palace
Tom and Jackie's family and staff planting Prosser Farm!
we're working on the new spaces next to Etta's
Our lovely Martha rolling pasta
tonight's Palace Kitchen French fries
Chef Ron and GM Sarah making crab salad at Taste of WA!
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