Photos and Videos by @Thebakerstable

  • Timeline
  • Gallery

#hayfestival #hay25 Open daily 10-8pm (last orders) with wood-fired pizzas from 5pm

  • 1516 days ago via site
  • 135

Closing the loop - Clive milled the wheat that I used to bake this loaf. It makes a lovely loaf! #realbread

  • 1568 days ago via site
  • 30

Pre-glazed ...when I close my eyes all I see are crosses! Same again tomorrow ;-)

  • 1575 days ago via site
  • 50

Easter Opening Hours! Open 10-4pm including the Bank Holiday Monday!

  • 1577 days ago via site
  • 56

Come and bake your own REAL loaf!

  • 1652 days ago via site
  • 181

Proudly displaying our 'loaf mark'. Thanks Chris

  • 1656 days ago via site
  • 37

A momentous day. The first loaves baked in our woodfired oven, amazing oven spring and crust, a bit more practice on temp control needed but encouraging start!

  • 1731 days ago via site
  • 33