#hayfestival #hay25 Open daily 10-8pm (last orders) with wood-fired pizzas from 5pm @bakerstable @Talgarthmill
Closing the loop - Clive milled the wheat that I used to bake this loaf. It makes a lovely loaf! #realbread
Pre-glazed ...when I close my eyes all I see are crosses! Same again tomorrow ;-)
Easter Opening Hours! Open 10-4pm including the Bank Holiday Monday!
Come and bake your own REAL loaf!
Proudly displaying our 'loaf mark'. Thanks Chris@realbread
A momentous day. The first loaves baked in our woodfired oven, amazing oven spring and crust, a bit more practice on temp control needed but encouraging start!
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