Frank Prisinzano

@TheUnknownChef

Father of 2 boys, entrepreneur, chef/scientist, wine lover, closet physicist, philosopher, and extreme hedonist. Mostly I build things and then I cook in them

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meat case is now open!

Grass fed Beef shank bollito

#bollitomistochurch

Yup! Celebrating!
#gaja

Sauce is coming...
#newrestaurant

Just in case any of you thought I was just fucking around...
#obviouslyimnot

Just in case any of you thought I was just fucking around...
#obviouslyimnot

Check this crazy shit out. New NYC code calls for stainless steel exterior ductwork.
I call this my "silver rocket"

Impromptu birthday cake
Fruit and fresh whipped cream
Whole cake has 1T of organic sugar

Here's a lil dish I whipped up last night that might end up on the new menu
Broccoli rabe and fennel in garlic broth

90's and 45's
90's and 45's
#layingawoodfloor

Hauling ass on the site.
On schedule even.
Check out the meat case

Meat hooks have arrived onsite
#nowthatsfuckingHEAVYMETAL

My broccoli rabe, housemade sausage and sheeps milk ricotta cheese Pizza
#foodporn

Short ribs, pork belly, and pigs head all at 166 degrees going on 16 hours now...
#sousvide
#wedigonswine

I tell ya some delis are just way ahead of the curve...

in miami?
Spaghetti pomodoro?
#perfectcombo
#summer

Just when you think it can't get any weirder. The mobile church arrives with a giant wood cross on it and "free prayers"

My pizza with baby meatballs....
#foodporn

Sunny side up.
#theeggnotme
#6amwakeupcall
#daddy