Frank Prisinzano


Father of 2 boys, entrepreneur, chef/scientist, wine lover, closet physicist, philosopher, and extreme hedonist. Mostly I build things and then I cook in them

Photos and Videos by @TheUnknownChef

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meat case is now open!

Grass fed Beef shank bollito


Yup! Celebrating!

Sauce is coming...

Just in case any of you thought I was just fucking around...

Just in case any of you thought I was just fucking around...

Check this crazy shit out. New NYC code calls for stainless steel exterior ductwork.
I call this my "silver rocket"

Impromptu birthday cake
Fruit and fresh whipped cream
Whole cake has 1T of organic sugar

Here's a lil dish I whipped up last night that might end up on the new menu
Broccoli rabe and fennel in garlic broth

90's and 45's
90's and 45's

Hauling ass on the site.
On schedule even.
Check out the meat case

Meat hooks have arrived onsite

My broccoli rabe, housemade sausage and sheeps milk ricotta cheese Pizza

Short ribs, pork belly, and pigs head all at 166 degrees going on 16 hours now...

I tell ya some delis are just way ahead of the curve...

in miami?
Spaghetti pomodoro?

Just when you think it can't get any weirder. The mobile church arrives with a giant wood cross on it and "free prayers"

My pizza with baby meatballs....

Sunny side up.