EXTRA VIRGIN - Follow my culinary adventures every week on the Cooking Channel.
PEACE AND PASTA!
Beef Shank-Ossobuco stew, 1 bottle of Chianti. Now 5 hrs slow cook... And a beer for me!
#ExtraVirgin It's time for beauty shots... Let's make this Guanciale look pretty!!!
First day of shooting is going great! I just found a box of old seltzer bottles in the basement of new house.
So happy we were able to transplant in a pot our favorite rose bush. It is almost 20yrs old, inspiring!!!
@DebiMazar Congratulation wife, this really marks the end of our first decade together. Off to new adventures now!
And the last thing we cooked in our old beautiful house is: POPCORN!!!
First meal in our new kitchen: mortadella/rucola sandwich and a Corona! First day of move is so far very smooth!
Here is a magic corner in our new garden. #ExtaVirginSeason2
I just cooked Dolores' last meal. I will miss you dog!!! It is a sad evening.....
This is a very expensive sandwich press ;-)
Happy #FathersDay to all the "Babbos" in the world! I hope you are being celebrated as good as I am! @DebiMazar
Another day of testing is done, time to chill now! Shoot starts in three weeks!!!
More #ExtraVirgin season 2 recipe testing today! "Cozze alla Tarantina" Thanks @BraisedNInfused u r d best!!!
Unbelievably delicious Home Made Tagliatelle with Duck Ragu! #ExtraVirgin Wife @DebiMazar did u like them?
New take on Strawberry Shortcake: Chantilly cream, shaved dark chocolate and strawberries with basil. #ExtraVirgin
Lunch time: Porchetta Sandwich!!! I am drooling over the cutting board... #ExtraVirgin baby!!!
After 5hrs in the oven my Porchetta is ready! Thanks @BraisedNInfused for the great help! Again tomorrow!!!
Porchetta Time!!! The house smells insanely delicious!
Beef cutlet rolled with spinach frittata and cooked in red wine/garlic/rosemary. #ExtraVirgin season 2 will rock!
@BraisedNInfused Beef/Spinach-Frittata roll. Cooked with garlic, rosemary, sage & white wine. Will save some 4 u!
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