Gabriele Corcos

@TheTuscanGun

EXTRA VIRGIN - Follow my culinary adventures every week on the Cooking Channel. PEACE AND PASTA!

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Beef Shank-Ossobuco stew, 1 bottle of Chianti. Now 5 hrs slow cook... And a beer for me!

#ExtraVirgin It's time for beauty shots... Let's make this Guanciale look pretty!!!

First day of shooting is going great! I just found a box of old seltzer bottles in the basement of new house.

So happy we were able to transplant in a pot our favorite rose bush. It is almost 20yrs old, inspiring!!!

Congratulation wife, this really marks the end of our first decade together. Off to new adventures now!

And the last thing we cooked in our old beautiful house is: POPCORN!!!

First meal in our new kitchen: mortadella/rucola sandwich and a Corona! First day of move is so far very smooth!

Here is a magic corner in our new garden. #ExtaVirginSeason2

I just cooked Dolores' last meal. I will miss you dog!!! It is a sad evening.....

This is a very expensive sandwich press ;-)

Happy #FathersDay to all the "Babbos" in the world! I hope you are being celebrated as good as I am!

Another day of testing is done, time to chill now! Shoot starts in three weeks!!!

More #ExtraVirgin season 2 recipe testing today! "Cozze alla Tarantina" Thanks u r d best!!!

Unbelievably delicious Home Made Tagliatelle with Duck Ragu! #ExtraVirgin Wife did u like them?

New take on Strawberry Shortcake: Chantilly cream, shaved dark chocolate and strawberries with basil. #ExtraVirgin

Lunch time: Porchetta Sandwich!!! I am drooling over the cutting board... #ExtraVirgin baby!!!

After 5hrs in the oven my Porchetta is ready! Thanks for the great help! Again tomorrow!!!

Porchetta Time!!! The house smells insanely delicious!

Beef cutlet rolled with spinach frittata and cooked in red wine/garlic/rosemary. #ExtraVirgin season 2 will rock!

Beef/Spinach-Frittata roll. Cooked with garlic, rosemary, sage & white wine. Will save some 4 u!