The Stop Community Food Centre strives to increase access to healthy food in a manner that maintains dignity, builds community and challenges inequality.
Our Happy Meals team frying up a pile of potato latkes!
Look at what we harvested from our Earlscourt Garden today!
Thanks to the lovely folks @organicmeadow for visiting us last week, and for their ongoing support!
Great pic from the Fare Fair Coalition demo on Wed, pushing for free TTC on heat- and smog-alert days.
Happy St. Patrick's Day! Today's drop-in lunch is Irish stew, featuring our greenhouse turnips!
Scott & dpnc kids making homemade gnocchi today
Valentine's Day menu on saturday! Come by the Green Barn for red velvet cupcakes and mac 'n' cheese. #stopcafe
Staff member Hussein Silva and Stop volunteer Carlos fry up some veggie dumplings during a Friday cooking demo.
Stop Market Cafe's menu for tomorrow. Fresh naan and chai lattes to get you warm and toasty. At the Green Barns.
Volunteer David and his crew prepare Paste e Fagioli using bok choy and swiss chard grown in our greenhouse.
Another shot from the food bank reno. Rekha welcomes the all-new pass-through!
Thanks to a grant from the Toronto HPI, we're renovating our food bank! New sinks, more room!
Breakfast at the Green Barn with @jamie_oliver
Mandy and jamie_oliver get chummy in our greenhouse
Nick and jamie_oliver chatting about capitalism in the greenhouse
.@jamie_oliver checking out the kids' skills
Nick, Jamie, Andrea, Mandy and the kids
At long last, the GB pizza oven's been fired up! 6 pies at a time--we made 40/hr today!
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